Grilled bread rubbed with garlic, topped with olive oil and salt

Cheese-stuffed, deep-fried ravioli with marinara sauce

Homemade meatballs with marinara sauce, melted mozzarella cheese and crostini

Chef selection of fine meat, cheese fruits and vegetables

Oven-baked escargot with garlic butter and parmesan cheese

Jumbo shrimp served with cocktail sauce

Deep-fried calamari and pickled jalapeño served with marinara sauce

House-made crab cake, fried or grilled, served with remoulade sauce

In a savory tomato cream broth with garlic bread

Romaine lettuce, caesar dressing, croutons, and shaved parmesan

Spring mix, cucumbers, carrots, tomatoes, red onions, and croutons

Spring mix, fresh strawberries, and pecans with strawberry balsamic dressing

Heirloom tomatoes, homegrown basil, and fresh mozzarella, with olive oil and balsamic reduction

Homemade meat balls with marinara sauce and mozzarella cheese on a seared hoagie roll

Beef patty, white bun American cheese, lettuce, tomato, onions, pickles, with raven burger sauce

Grilled breast, lettuce, tomatoes, onion, provolone cheese with garlic aioli sauce

Thinly sliced steak, melted provolone cheese, soft hoagie roll, grilled onions, grilled peppers

Chopped lobster tail, sautéed with tomatoes and peppers, angel hair pasta with garlic rosé sauce

Chicken, shrimp and pancetta with garlic cream sauce on penne pasta with parmesan cheese and bell peppers

Pasta over linguini pasta, spinach and lemon butter sauce

Grilled and served on a spinach bed and topped with a creamy black pepper sauce

Grilled with applesauce and paired with mashed potatoes

Grilled to your liking and served with mixed vegetables

With tomato sauce

Lightly battered, deep-fried and served with french fries and cocktail sauce

Breaded and fried to golden brown, topped with mozzarella with pasta with marinara sauce

With rich marinara sauce

Bolognese meat sauce, gratin with mozzarella cheese

House-made tomato spaghetti sauce with ground beef

Breaded breast, marinara sauce, mozzarella cheese, served with penne pasta in alfredo sauce

Pan-seared breast, marsala wine and mushrooms atop bucatini pasta

Deep-fried filet served with french fries and tartar sauce

Fettuccine lightly tossed with alfredo cream sauce and parmesan cheese

Fettuccine lightly tossed with alfredo cream sauce and parmesan cheese

Jumbo shrimp sautéed with peppers and tomatoes on linguine with white wine lemon sauce

Sautéed with basil, mushrooms, sun dried tomatoes and parmesan cheese over linguine with creamy pesto sauce

With a creamy lemon-dill sauce and served with sautéed asparagus and mashed potatoes

Pasta with rich marinara sauce

Delicious elbow pasta in creamy cheese sauce

Toasted bread with melted American cheese served with french fries

Golden-brown, crunchy chicken strips paired with french fries